New Zealand Food and Wine: A Journey of Flavors & World-Class Vineyards
New Zealand’s culinary landscape is a vibrant fusion of Pacific-rim flavors, Māori tradition, and contemporary innovation, all powered by exceptional local ingredients. From acclaimed Sauvignon Blanc vineyards in Marlborough to Central Otago’s pristine Pinot Noir estates, our wine regions offer world-class tastings and cellar-door experiences. Sample fresh seafood straight from our coastal waters, savor lamb raised on rolling hillsides and discover indigenous delicacies like sweet feijoas and creamy pāua. Whether you’re dining at an award-winning restaurant, joining a hands-on cooking class, or exploring bustling farmers’ markets, New Zealand’s food and wine scene promises unforgettable flavors and warm hospitality.
Find Your Perfect Trip
Martinborough Foodie Half-Day Tour
5 hours
Location: North Island Region - Things to Do, Wellington & Wairarapa
Capital Bites Tour – Wellington Culinary Adventure
3 hours
Location: North Island Region - Things to Do, Wellington & Wairarapa
Private Food & Wine Tour
Flexible
Location: North Island Region - Things to Do, Wellington & Wairarapa
Twilight Wine Odyssey – Hawke’s Bay Evening Experience
6 hours
Location: North Island Region - Things to Do, Hawke’s Bay
Panoramic Taste of Wine Tour – Hawke’s Bay
Flexible
Location: North Island Region - Things to Do, Hawke’s Bay
Wine and Dine Tour – Hawke’s Bay Region
6 Hours
Location: North Island Region - Things to Do, Hawke’s Bay
Te Pā Tū – Māori Cultural Evening Experience
4.5 hours
Location: North Island Region - Things to Do, Rotorua
Flavours of Our City Food Tour – Auckland
3 hours
Location: North Island Region - Things to Do, Auckland